El Tequila and the Agave price

As we all know, the Tequila is prepared at least with 51% of sugars obtained from the Agave plants, specifically the Tequilana blue agave variety. In recent years the price for the agave has spike considerably as of today the price per Kilogram is around $21 pesos. That means that a craft tequila with an […]

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The NOM of Tequila and CRT

I suggest we start defining what it is and why does CRT exists. The “Consejo Regulador del Tequila“, is in its own words, the organism dedicated to verify and certify the accomplishment of the corresponding NOM. They have also dedicate enormous efforts to “promote the quality, culture and prestige of the national drink by excellence”. […]

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Tequila and Mezcal Advisory

This time I would like to share how complete should a Mezcal / Tequila Advisory has to be and also how to identify or differentiate an incomplete one. It is not that you really need a Master or “maestro” every time, that is true so let´s identify specific issues with this spirits. 1.- Organoleptic and […]

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Guerra en el Tequila

¿Rumor o verdad? Nuestro comentario es en base a un artículo escrito en la revista Tecno Agave titulado: Guerra de poder en el Tequila. Será cierto que un sector de los empresarios más importantes en el ramo tequilero tienen la intención de dividir a la industria (ya de por si fragmentada en su cadena productiva), todo pareciera […]

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Tequila Master

Dear Friends, A lot of people is talking about tequila these days, but, how many of them really know about the subject and how many of them are just oportunistic guys? so the real question is: how to identify them? Experience is very important… but on what?, I would say it is fair to divide […]

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